These gingerbread minis taste like a snow-dusted December evening in Vermont — warm, spiced, and twinkling with magic. Each bite is filled with soft gingerbread cake infused with holiday spices, topped with a swirl of velvety cream cheese frosting and a sprinkle of golden sparkle. Always gluten-free. Always peanut-free. Made in a Vermont kitchen not inspected by the Vermont Department of Health.
